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Food, Wine, and (Agri)Culture: Northern California
Tuesday, June 22, 2010
Hugh Johnson and Jancis Robinson: The World Atlas of Wine
Call me a geek, but this is one of my favorite books. It features amazingly detailed cartography and highlights a handful of the world's top producers.
--Brent W.
1 comment:
Food, Wine, and (Agri)Culture Student
June 22, 2010 at 3:23 PM
Wine.
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2010
(21)
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July
(1)
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June
(12)
Charles L. Sullivan: Napa Wine: A History from Mis...
Hugh Johnson and Jancis Robinson: The World Atlas ...
Stephen Rannekleiv: “Review of the Industry: Futur...
Amy B. Trubek: “Chapter Three: California Dreamin...
Cesar Chavez: "The Organizer's Tale"
J. V. Palerm: "A season in the life of a migrant f...
Sydney Mintz: “Food and Diaspora”
Pacific Fishery Management Council: Readings on Fi...
Marcia Gagliardi: “The Abalone Rangers”
John Steinbeck: Cannery Row.
Greig Tor Guthey, Lauren Gwin, and Sally Fairfax: ...
Lucy Long: “Culinary Tourism: A Folkloristic Persp...
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May
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Wine.
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